Gormaya builds apps for baking or cooking food and making drinks. Use our apps when out food shopping or dining. When preparing food in your kitchen. In your hotel room when traveling. When steeping tea or making coffee. Home, work or travel.
"For instance, if one of my recipes demands Vinegar to be added to the marinade and the Vinegar bottle either decides to play hide & seek with me, or it is right in front of me, but completely empty; I don’t have to be disappointed anymore, all I gotta do is to shoot up the Substitutions app, where I’m welcomed with a very easy on the eyes user interface with various categories." Ashes, May 25, 2014 medium.com
"Perhaps it's because you're making a meal for someone with dietary restrictions, or you just don't have all the ingredients you need, but there are moments in which you need to substitute one ingredient for another. On the other hand, perhaps you're looking to eat healthier and want to find an alternative for fatty foods like cheese or sour cream (tip: fat free yogurt work in this instance). In all of these situations, Substitutions is a great app for the job." Jesse Virgil, January 29, 2014 recapps.net
"CNet Top 5: Apps for the cook. ...But number two is a real life saver. Substitutions. ...What you need is a solid substitution. That's what you get here." Donald Bell, November 15, 2013 CNET TV
"I was surprised and delighted to find such a wide array of ingredients with practical suggestions for replacements in Substitutions. It's as if you've got an authoritative chef at your side offering helpful tips..." Jessica O'Toole, April 23, 2013 phone.appstorm.net
"Substitutions is a straightforward app listing substitutions tables for cooking. It's a life-saver when you're making pumpkin pie and realize you bought sweetened condensed milk instead of evaporated milk." Kelly Hodgkins, November 21, 2012 tuaw.com
"Substitutions is a very straightforward app. This is good because when we're halfway through a recipe and panicked about finding a sub for yogurt, the last thing we want to do is click through dozens of pages to find the information we're looking for." Emma Christensen, May 12, 2011 thekitchen.com
"My name is Steve Maxwell and I am a teacher at the cooking school ATELIERS & SAVEURS situated in Montréal, Canada. The reason for writing this letter is because I have recently purchase Conversions for Cooking from the iTunes store and found it so valuable that I wanted to thank you very much for this application my students and friends of mine are happy to use it as well." (iPhone version) Steve Maxwell via eMail
"So we were pleased to see that the latest version has been updated with the calculator and its results front, center, and easier to read. It seems a small thing but makes it that much nicer to use in the middle of cooking!" (iPad version) Emily Ho, May 13, 2011 thekitchen.com
"If you use your iPad in the kitchen and frequently need to make conversions, we'd recommend this app. The calculator makes it more useful than a static conversion chart and the minimal design supports efficiency the middle of cooking." (iPad version) Emily Ho, March 31, 2011 thekitchen.com
Note: Cooking Times was previously named TasteTimer and Recipe Timer
"This app is a recent discovery of mine and appears to be just what I need to avoid overcooking salmon. TasteTimer provides cooking times for a long list of seafood preparations: baked, fried, poached, seared, roasted, and grilled. It includes a timer for each preparation and promises perfectly grilled seafood, meats, vegetables, and even fruits." Alaiyo Kiasi-Barnes, August 18, 2011 pescetarianjournal.com
"Prefer your Darjeeling 1st Flush very lightly brewed? No problem. You can change the brew time, brew temperature and even the tealeaf to water ratio. You can also edit the alarm ringtone, tea description and any specific instructions for brewing to meet your preferences." Lindsey Goodwin, 2011 coffeetea.about.com
"The app doesn't contain complex recipes; rather, it is a handy guide offering quick help for foods ranging from steak to dried beans and roasted vegetables. And where it truly stands out is in the realm of tea." Emily Ho, December 10, 2009 thekitchen.com
